3 droppers daily. Our dust-free liquid drops can be taken directly into your mouth or stirred into any drink. All extracts can be consumed together anytime during the day.

Yes. Our products undergo rigorous third-party testing and certifications, including HACCP, ISO 22000:2018, and EU Organic (Ecocert). This ensures maximum safety, traceability and quality throughout the production process.

Absolutely. Our certified organic mushrooms are grown without synthetic chemicals, pesticides, herbicides or GMOs. They are also free from mycelium, grains, fillers and additives.

No. Our urban sustainable farming practices support biodiversity, ecological balance and healthy substrates. Avoiding synthetic chemicals allows the mushrooms to develop their full spectrum of bioactive compounds.

Every formula is carefully sourced by scientists and mycologists. We leverage the latest research in mycology and microbiome science to maximize potency, purity and effectiveness.

We use dual extraction (hot water + alcohol) to capture both water- and alcohol soluble compounds. This ensures our extracts contain highly concentrated, bioactive compounds such as beta-glucans, triterpenoids and other key nutrients.

Our ISO 22000:2018 certified facilities integrate HACCP principles with strict safety controls, ensuring consistently safe, high-quality products that meet Swedish food safety standards.

Yes. Our extracts contain no mycelium, grains, fillers or unnecessary additives. We prioritize purity and bioactivity above all else.

No. Our products are classified by government as functional supplements (not as medicine) and are therefore not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare practitioner before use if you are pregnant, nursing or taking medication.

Our mushrooms are sustainably cultivated in China, the birthplace of traditional Chinese and Tibetan medicine. These regions have used medicinal mushrooms for centuries and our urban farming methods preserve their full bioactive potential while adhering to modern organic and sustainable standards.

Our mushrooms are sustainably farmed in China, where they have been used for centuries in traditional Chinese and Tibetan medicine. We follow eco-friendly farming practices that protect substrate health, biodiversity and avoid pesticides, synthetic chemicals and herbicides. Each batch is processed using a dual-extraction method (hot water + alcohol) to capture both water- and alcohol-soluble compounds, maximizing potency and bioavailability. Our production is rigorously 3rd party tested and certified, including EU Organic (Ecocert), HACCP and ISO 22000:2018, ensuring the highest standards of quality, safety and sustainability.